Hana no Tsubara Tsubara

Spring version of our signature Tsubara Tsubara, this uses white azuki beans instead of  red azuki beans.

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Best-before date: 1 week

 

Availability: February - April, Kyoto area only (store list)

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Allergen: wheat, dairy, egg

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• Egg

• White bean

• Corn syrup

• Wheat flour

• Milk

• Mochi flour

• Honey

• Kanbaiko mochi flour

• Tapioca starch