Hana Tsudoi

Made with a layer of smooth red bean paste and honkuzu jelly, garnished with cherry blossom shapes to celebrate spring. Best served cold.

 

Best-before date: 2 months

 

Availability: February - April, all stores (store list)

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Allergen: wheat

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• Red bean

• White bean

• Corn syrup

• Honkuzu (Japanese arrowroot) flour

• Kanten (seaweed jelly)

• Wheat flour

• Mochi flour

• Starch

• Trehalose (sweetener)