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Hana Tsudoi

Hana Tsudoi

Made with a layer of smooth red bean paste and honkuzu jelly, garnished with cherry blossom shapes to celebrate spring. Best served cold.


Best-before date: 2 months


Availability: February - April, all stores (store list)

Allergen: wheat

About food allergy-labelling system in Japan (outside link)


  • Sugar

  • Red bean

  • White bean

  • Corn syrup

  • Honkuzu (Japanese arrowroot) flour

  • Kanten (seaweed jelly)

  • Wheat flour

  • Mochi flour

  • Starch

  • Trehalose (sweetener)

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