Honwarabi

Summer sweets made using honwarabi (bracken) flour have a distinct chewy texture compared to other jellies. Available in three flavors: whole red bean, smooth red bean, and matcha. Best served cold.

 

Best-before date: 3 months

 

Availability: April - September, all stores (store list)

 

Allergen: none

About food allergy-labelling system in Japan (outside link)

​

Ingredients:

• Red bean (white bean for matcha flavor)

• Sugar

• Honwarabi (bracken) flour

• Trehalose (sweetener)

• Thickener

• Starch

• Matcha powder (for matcha flavor)

​

If you would like to make a purchase from outside Japan, please use our contact form.