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Kami Sōryō

Kami Sōryō

The perfect summer treat with a layer of dōmyōji (steamed rice flour) and kuzu jelly garnished with orange slices. Best served cold.


Best-before date: 2 weeks


Availability: July, all stores (store list)


Allergen: orange

About food allergy-labelling system in Japan (outside link)


  • Sugar

  • Corn syrup

  • Orange juice

  • Orange slices

  • Dōmyōji (steamed rice) flour

  • Lemon juice

  • Kanten (seaweed jelly)

  • Honkuzu (Japanese arrowroot) flour

  • Glycin (amino acid)

Kami Soryo 02
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