Kami Sōryō

The perfect summer treat with a layer of dōmyōji (steamed rice flour) and kuzu jelly garnished with orange slices. Best served cold.

 

Best-before date: 2 weeks

 

Availability: July, all stores (store list)

 

Allergen: orange

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• Corn syrup

• Orange juice

• Orange slices

• Dōmyōji (steamed rice) flour

• Lemon juice

• Kanten (seaweed jelly)

• Honkuzu (Japanese arrowroot) flour

• Glycin (amino acid)