Mamekanro

“Mame” means “beans” which refers to the salted red peas, and “kan” means “kanten (seaweed jelly)” which refers to the sweet jelly cubes.

 

Available in two flavors: red bean paste and brown sugar syrup.

 

Drain the water from the jelly cube bag and combine with the other ingredients. Best served cold.

 

Best-before date: 1 month

 

Availability: April - September, all stores (store list)

 

Allergen: none

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Corn syrup

• Sugar

• Kanten (seaweed jelly)

• Satsuma mandarin

• Salted red peas

• Thickener

• Red bean (for ogura flavor)

• Brown sugar (for kuromitsu flavor)