Otsukimi

Moon viewing is traditionally enjoyed during Autumn in Japan, and this box of assorted candies celebrate this event with four different shapes and techniques:

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Rabbit

Rabbit is closely associated with the moon due to a local mythology of rabbits pounding mochi on the lunar surface. This rabbit is a rakugan, which is made by mixing sugar with mochi flour and pressing them into a wooden form. 

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Edamame

A long time ago people would prepare chestnut and beans as offerings to the moon, so we celebrate that by making an edamame shaped candy. This edamame is a mame rakugan, which is similar to rakugan with additional kinako (roasted soy powder) and aonori (dried seaweed).

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Bellflower

Called kikyō in Japanese, this is a kohakutō which is made by mixing kanten (seaweed jelly) with sugar, cut into shapes, and then dried for a few days.

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Moon

Tsukimi literally means "looking at the moon" and it is a favorite pastime for royalties, scholars, and poets of Kyoto. This is a kizato which is made by boiling sugar with rice flour.

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Best-before date: 2 weeks

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Availability: September, all stores.

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Allergen: egg, soy

About food allergy-labelling system in Japan (outside link)

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Ingredients for rabbit shape:

• Sugar

• Kanbaiko (mochi flour)

• Mijinko (mochi flour)

• Sorbitol (sweetener)

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Ingredients for edamame shape:

• Sugar

• Kinako (roasted soy powder)

• Mijinko (mochi flour)

• Aonori (dried seaweed)

• Salt

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Ingredients for bellflower shape:

• Sugar

• Corn syrup

• Kanten (seaweed jelly)

• Egg

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Ingredients for moon shape:

• Sugar

• Kanbaiko (mochi flour)