Kigi no Tsuyu

Kuzuyu is commonly eaten during the colder winter months and made from starch. It is a sweet dessert soup with a distinct thick texture. Available in three flavors: shiruko (smooth red bean), hikicha (matcha), and mitsumame (candied red bean). Please use only boiling water, otherwise the mixture would not dissolve properly.

 

Best-before date: 1 month

 

Availability: September - April, all stores (store list)

 

Allergen: none

About food allergy-labelling system in Japan (outside link)

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Ingredients:

Furyu Shiruko Hana Fubuki

• Sugar

• Red bean

• Corn syrup

• Candied red beans

• Mochi flour

• Rice granules

• Mochi rice

• Starch

• Salt