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Aki Gasane

Aki Gasane

Whole red bean yōkan topped with a layer of kanten (seaweed jelly) which is garnished with colorful maple leaf shapes (made from white bean yōkan). Enjoy the picturesque Kyoto autumn on your plate.


Best-before date: 3 weeks


Availability: October - November, all stores (store list)


Allergen: dairy, soy

About food allergy-labelling system in Japan (outside link)


  • Sugar

  • Red bean

  • Corn syrup

  • White bean

  • Kanten (seaweed jelly)

  • Emulsifier (contains dairy, soy)

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