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Hana Harari
Made with a layer of whole red bean yōkan, white bean, and clear kanten (seaweed jelly) this confection recreates the iconic sight of pink cherry blossom petals covering the ground.
Best-before date: 3 weeks
Availability: March - April, all stores (store list)
Allergen: dairy, soy
About food allergy-labelling system in Japan (outside link)
Ingredients:
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Sugar
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Red bean
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White bean
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Corn syrup
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Kanten (seaweed jelly)
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Emulsifier (contains dairy, soy)
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