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Kuri Mushi Yōkan

Kuri Mushi Yōkan

Old school-style yokan, made by mixing red bean paste not with kanten (seaweed jelly) but with wheat and rice flour, then steamed. Whole candied chestnuts were added to celebrate the bounty of autumn.


Best-before date: 1 week


Availability: September - November, all stores (store list)


Allergen: wheat

About food allergy-labelling system in Japan (outside link)


  • Sugar

  • Candied chestnut

  • Red bean

  • Wheat flour

  • Rice flour

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