Kuri Yōkan

Autumn edition of our block yōkan, made by mixing red bean paste, kanten (seaweed jelly), chopped chestnuts, and chestnut paste.

 

Best-before date: 1 year

 

Availability: September - February, all stores (store list)

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Allergen: none

About food allergy-labelling system in Japan (outside link)

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Net weight: 420g

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Ingredients:

• Sugar

• Red bean

• Candied chestnut

• Chestnut paste

• Kanten (seaweed jelly)

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If you would like to make a purchase from outside Japan, please use our contact form.