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Kuri Yōkan

Kuri Yōkan

Autumn edition of our block yōkan, made by mixing red bean paste, kanten (seaweed jelly), chopped chestnuts, and chestnut paste.


Best-before date: 1 year


Availability: September - February, all stores (store list)

Allergen: none

About food allergy-labelling system in Japan (outside link)

Net weight: 420g


  • Sugar

  • Red bean

  • Candied chestnut

  • Chestnut paste

  • Kanten (seaweed jelly)

If you would like to make a purchase from outside Japan, please use our contact form.

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