Tanabata

Made with a layer of whole red bean yokan and clear kanten (seaweed jelly), this confection celebrates the Star Festival with celestial patterns.

 

Best-before date: 3 weeks

 

Availability: July 1 - 7, all stores (store list)

 

Allergen: dairy, soy

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• Red bean

• Corn syrup

• White bean

• Kanten (seaweed jelly)

• Emulsifier (contains dairy, soy)