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TSURU Ryōryō

TSURU Ryōryō

This confection is based on kuzu kiri which are kanten (seaweed jelly) cut into noodle shape and eaten by dipping it into sweet sauce such as sugar syrup. Our version is encased inside the jelly sauce, so you only need to put them into a bowl and eat with a chopstick or fork. Available in three flavors: yuzu, mandarin, and akashiso (red perilla). Best served cold.

 

Best-before date: 3 months

 

Availability: June - August, all stores (store list)

 

Allergen: apple

About food allergy-labelling system in Japan (outside link)

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Ingredients:

Akashiso

  • Sugar

  • Corn syrup

  • Apple vinegar

  • Kanten (seaweed jelly)

  • Akashiso (red perilla)

  • Honkuzu (Japanese arrowroot) flour

  • Trehalose (sweetener)

  • Thickener

TSURU Ryōryō Unshu Mikan

Unshu mikan

  • Satsuma mandarin

  • Sugar

  • Corn syrup

  • Apple vinegar

  • Kanten (seaweed jelly)

  • Honkuzu (Japanese arrowroot) flour

  • Trehalose (sweetener)

  • Thickener

  • Vitamin C

TSURU Ryōryō Yuzu

Yuzu

  • Sugar

  • Corn syrup

  • Kanten (seaweed jelly)

  • Candied yuzu slices

  • Yuzu juice

  • Apple juice

  • Honkuzu (Japanese arrowroot) flour

  • Trehalose (sweetener)

  • Thickener

  • Vitamin C

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