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TSURU Ryōryō

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This confection is based on "kuzu kiri" which is kanten (seaweed jelly) cut into noodle shape, dipped into sweet sauce such as sugar syrup before eating. Our take on this confection is encased inside the jellified citrus sauce, so all you need to do is put it into a bowl, and eat with a chopstick or fork. Available in three flavors: yuzu, mandarin, and lemon. Best served cold.

 

Best-before date: 3 months

 

Availability: June - August, all stores (store list)

 

Allergen: apple

About food allergy-labelling system in Japan (outside link)

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Ingredients:

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Lemon

  • Sugar

  • Lemon pickled in syrup

  • Lemon juice

  • Kanten (seaweed jelly)

  • Honkuzu (Japanese arrowroot) flour

  • Trehalose (sweetener)

  • Thickener

  • ph adjuster

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Unshu mikan

  • Satsuma mandarin

  • Sugar

  • Corn syrup

  • Apple vinegar

  • Kanten (seaweed jelly)

  • Honkuzu (Japanese arrowroot) flour

  • Trehalose (sweetener)

  • Thickener

  • Vitamin C

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Yuzu

  • Sugar

  • Corn syrup

  • Kanten (seaweed jelly)

  • Candied yuzu slices

  • Yuzu juice

  • Apple juice

  • Honkuzu (Japanese arrowroot) flour

  • Trehalose (sweetener)

  • Thickener

  • Vitamin C

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