Like our signature product Kyōkanze, Kanzei is also based on a famous well near our Kyoto Main Store called “Kanze Ido.”
Red bean based dough is rolled into a thin sheet, cut into ovals, marked with the iconic water ripple shape, then grilled on both sides on a hot plate. The texture is close to a soft cookie.
Best-before date: 1 week
Availability: October - May, Kyoto Main Store only
Allergen: none (made on a hot plate that is also used to cook products containing wheat and egg)
Kambaiko (mochi flour)
Kanten (seaweed jelly)