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Like our signature product Kyōkanze, Kanzei is also based on a famous well near our Kyoto Main Store called “Kanze Ido.”


Red bean based dough is rolled into a thin sheet, cut into ovals, marked with the iconic water ripple shape, then grilled on both sides on a hot plate. The texture is close to a soft cookie.


Best-before date: 1 week


Availability: October - May, Kyoto Main Store only

Allergen: none (made on a hot plate that is also used to cook products containing wheat and egg)

About food allergy-labelling system in Japan (outside link)


  • Sugar

  • Red bean

  • Corn syrup

  • Starch

  • Kambaiko (mochi flour)

  • Kanten (seaweed jelly)

  • Salt

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