Nagoshi Gawa

Designed like the cool stream of the Mitarashi River in the summer, yuzu-infused jellies are cut into rectangles, coated with sugar, then dried. It has a crunchy outside and a juicy refreshing yuzu jelly inside.

 

Best-before date: 2 weeks

 

Availability: June - August, Kyoto Main Store, Nihombashi Tokyo Store, Toranomon Hills Tokyo Store

​

Allergen: none

About food allergy-labelling system in Japan (outside link)

​

Ingredients:

• Sugar

• Kanten (seaweed jelly)

• Yuzu paste

• Kambaiko (mochi flour)