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Nagoshi Gawa

Nagoshi Gawa

Designed like the cool stream of the Mitarashi River in the summer, yuzu-infused jellies are cut into rectangles, coated with sugar, then dried. It has a crunchy outside and a juicy refreshing yuzu jelly inside.


Best-before date: 2 weeks


Availability: June - August, Kyoto Main Store, Nihombashi Tokyo Store, Toranomon Hills Tokyo Store

Allergen: none

About food allergy-labelling system in Japan (outside link)


  • Sugar

  • Kanten (seaweed jelly)

  • Yuzu paste

  • Kambaiko (mochi flour)

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