We are honored to have the 15th-generation Grand Master (Iemoto) of Urasenke, Sen Sōshitsu XV, named this wagashi ”Seitai” which means “water dripping on green moss.”
Made with only high-quality sugar, corn syrup, and kanten (sweet jelly) it’s a very simple confection yet deep in meaning. Inside is juicy jelly, outside is a very thick layer of sugar coating which gives you that satisfying crunch with every bite.
Best-before date: 1 month
Availability: all year long, Kyoto Main Store only
Kanten (seaweed jelly)