For the Spring version of our summer confection Gosho Himuro, we used white azuki beans instead of red beans, and also mixed in sakura leaf-infused liquor.
The result is a fragrant celebration of spring flowers in a crunchy confection.
Best-before date: 2 weeks
Availability: February - April, Kyoto Main Store only
White azuki bean
Kanten (seaweed jelly)
Sakura leaf-infused liquor, alcohol 0.11%
Mizuame (syrup from rice and wheat)