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Hana Bana

Hana Bana

For the Spring version of our summer confection Gosho Himuro, we used white azuki beans instead of red beans, and also mixed in sakura leaf-infused liquor.


The result is a fragrant celebration of spring flowers in a crunchy confection.

Contains alcohol.


Best-before date: 2 weeks


Availability: February - April, Kyoto Main Store only


Allergen: alcohol

About food allergy-labelling system in Japan (outside link)


  • Sugar

  • White azuki bean

  • Kanten (seaweed jelly)

  • Sakura leaf-infused liquor, alcohol 0.11%

  • Matcha powder

  • Mizuame (syrup from rice and wheat)

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