Hana Bana

For the Spring version of our summer confection Gosho Himuro, we used white azuki beans instead of red beans, and also mixed in sakura leaf-infused liquor.

 

The result is a fragrant celebration of spring flowers in a crunchy confection.

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Contains alcohol.

 

Best-before date: 2 weeks

 

Availability: February - April, Kyoto Main Store only

 

Allergen: alcohol

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• White azuki bean

• Kanten (seaweed jelly)

• Sakura leaf-infused liquor, alcohol 0.11%

• Matcha powder

• Mizuame (syrup from rice and wheat)